Carnicería Pepita y Emilio2016-11-24T12:31:33+00:00

CARNICERÍA PEPITA Y EMILIO

Carnes Pepita y Emilio

Spanish and imported meats

Pepita came to Es mercat only to cover someone’s sick leave for a three month period… three decades later she is still here. She fell in love with Santa Eulària and its people and decided to open up her own shop. Emilio, her son, is with her on this venture, the little kid that run around the market years ago, is now a meat conossier and works alongside his mother, Pepita.

They offer a wide range of excellent quality produce and organic certified meats; like Ternasco de Aragón (lamb) or Agnei Ibérico, authentic Segovian pork and CUK de Sada chicken. Alongside the national origin meats, you will find they specialise in prime beef imports, like Black Angus, Australian Hereford, Wagyu or Kobe beef. Meats that until recently were difficult to find on Ibiza and which Pepita and Emilio are serving their customers, insuring their greatest satisfaction.

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